Trust that HWH spaghetti has the same great taste and texture as white flour pasta, so you can enjoy it in any recipe with perfect results every time.
All the taste, none of the guilt
Whether you are gluten-free or want to eat healthier, we got you covered with our pasta. When cooking with HWH Spaghetti, it tastes and feels just like regular pasta. And because it’s made from 100% wheat and our world patended super 4 ingredients names Lentil, Fenugreek, Okra, Barley , you can go ahead and ladle in your favorite sauce straight away. It’ll be delicious! And diabetic friendly.
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#1 FEATURE
Satisfy your craving with the healthy alternative.
Satisfy your craving with delicious pasta and noodles made from HWH Spaghetti. With a certified Glycemic Index of 38, you can feel good about what you’re eating while tasting great
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#2 FEATURE
Time for a healthier way to enjoy pasta
Whether you’re looking for a gluten-free alternative, want to reduce your carb intake or are diabetic, our HWH Spaghetti has the same great taste and texture as white flour pasta. It’s also a lot easier on your wallet!
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#3 FEATURE
Lose weight and reduce cholesterol with HWH spaghetti
A low GI diet is a healthy way to lose weight and reduce cholesterol. HWH spaghetti has the same taste, texture, and versatility as white flour pasta but with the health benefits of whole wheat and it’s full of nutrients.
The noodles were developed in a lab in Toronto and are made in Canada. They were approved by the Canadian Diabetes Association as one of the best types of noodles to eat if you have diabetes!
Each serving size contains: 8 g protein,3g fiber,0 mg cholesterol,0g sugar and it can be cooked in 5 minutes
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#4 FEATURE
Give your body the tools to fight fat
Our pasta is gluten-free and higher in protein, helping your body fight fat. With a low GI diet, you’ll lower insulin levels and make it easier for your body to burn fat
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